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Whipping Cream Biscuits Recipe

Whipping Cream Biscuits Recipe

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Ingredients:

Serving

2 cups flour , sifted
1 1/2 tsp sugar
1 tsp salt
1 tbsp baking powder
3/4 cup chilled butter, diced
1 cup whipping cream
2 tbsp whipping cream

Directions:

In a large bowl, combine flour, sugar, salt and baking powder. Work butter into dry ingredients, using either fingers or slicing motion with 2 butter knives. Pour in half of the cream and work dough with hands. Add remaining cream and knead mixture 9 or 10 times. Dough will not be smooth.
On floured surface, roll out dough with rolling pin, until about 1/2 inch thick. Using rim of clean glass or a cookie cutter, cut out about 24 circles of dough. Place on ungreased baking sheet.
Bake in preheated 425 degree oven until golden brown, about 15 minutes.
Note: Yes, this recipe does require 1 cup plus 2 Tablespoons of whipping cream as a total amount.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596.77 Kcal (2499 kJ)
Calories from fat	368.88 Kcal
		% Daily Value*
Total Fat	40.99g	63%
Cholesterol	88.76mg	30%
Sodium	1513.49mg	63%
Potassium	381.62mg	8%
Total Carbs	52.24g	17%
Sugars	0.61g	2%
Dietary Fiber	5.57g	22%
Protein	7.09g	14%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	9%
Iron	3.4mg	19%
Calcium	280.2mg	28%

Amount Per 100 g
Calories	437.62 Kcal (1832 kJ)
Calories from fat	270.5 Kcal
		% Daily Value*
Total Fat	30.06g	63%
Cholesterol	65.09mg	30%
Sodium	1109.85mg	63%
Potassium	279.84mg	8%
Total Carbs	38.31g	17%
Sugars	0.45g	2%
Dietary Fiber	4.09g	22%
Protein	5.2g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	9%
Iron	2.5mg	19%
Calcium	205.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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