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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a really easy recipe, that kids and adults love. I serve it with basmati rice and green beans. I also use South African peach chutney that is readily available in Australia (called Mrs Balls or Wellingtons). Ingredients:
6 chicken breasts (i like to halve larger ones) |
0.5 (4 ounce) jar peach chutney (more if you like a lot of sweet sauce) |
1 tablespoon grainy mustard |
1 cup of grated cheddar cheese |
Directions:
1. Preaheat oven to 180c/350f.
2. Combine peach chutney and mustard.
3. Place chicken breasts in a single layer in a greased baking dish, I use a Lasagne dish.
4. Cover chicken with chutney mixture, then sprinkle cheese over.
5. Cover with foil and bake for 20 minutes.
6. Uncover and bake for a further 5-10 minutes until juices run clear.
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