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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Try this fresh, no-cook chutney with grilled chicken, sautéed shrimp, or lamb burgers. Ingredients:
4 green onions, chopped |
1/4 cup dried currants |
1 tablespoon sherry wine vinegar |
2 teaspoons grated peeled fresh ginger |
1 3/4 pounds peaches (about 4 medium), peeled, halved, pitted |
Directions:
1. Combine onions, currants, vinegar, and ginger in medium bowl. Cut peaches into 1/3-inch cubes. Add to onion mixture and toss to coat. Cover; chill at least 1 hour and up to 6 hours, tossing occasionally.
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