Directions:
- Peel, pit, and cut peaches into 1/2-inch-thick slices. You should have 7 to 8 cups fruit.
- In a large bowl, gently mix peaches with cherries, sugar, tapioca, lemon juice, nutmeg, and almond extract.
- Unfold 1 pastry round and ease evenly into a 9-inch pie pan. Fill pastry with fruit mixture.
- Unfold remaining pastry round on a lightly floured board. Roll pastry evenly to make a 13-inch round.
- Center pastry over fruit. Fold top edges of pastry over rim of bottom pastry; flute edges and slash top decoratively. Set pie on a foil-lined baking sheet.
- Bake in a 375° oven until juices bubble near center, 1 to 1 1/4 hours. If pastry edges get too dark, lightly cover with foil. Filling firms as pie cools; let stand at least 2 or up to 8 hours before cutting into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1157.16 Kcal (4845 kJ) | ||
| Calories from fat | 80.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Sodium | 139.13mg | 6% | |
| Potassium | 2734.36mg | 58% | |
| Total Carbs | 272.55g | 91% | |
| Sugars | 204.49g | 818% | |
| Dietary Fiber | 29.31g | 117% | |
| Protein | 15.76g | 32% | |
| Vitamin C | 110.1mg | 184% | |
| Iron | 1.4mg | 8% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 73.06 Kcal (306 kJ) | ||
| Calories from fat | 5.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 14% | |
|---|---|---|---|
| Sodium | 8.78mg | 6% | |
| Potassium | 172.63mg | 58% | |
| Total Carbs | 17.21g | 91% | |
| Sugars | 12.91g | 818% | |
| Dietary Fiber | 1.85g | 117% | |
| Protein | 1g | 32% | |
| Vitamin C | 7mg | 184% | |
| Iron | 0.1mg | 8% | |
| Calcium | 6.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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