Peach Butter with Whiskey Recipe

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Peach Butter with Whiskey
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Ingredients
6
Count
Nutrition
117
Calories
Total time
30
Minutes
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Ingredients:

  • 3 lbs peaches
  • 4 oz water
  • 2 oz honey
  • 1/4 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 4 tbsp whiskey

Directions:

  1. Plunge peaches in boiling water for a few seconds.
  2. Place in cold water.
  3. Peel away skins.
  4. Remove pit.
  5. Slice up peaches and add to saucepan.
  6. Stir in the water and cook for 15-20 minutes.
  7. Stir in honey, cloves, nutmeg.
  8. Cook, stirring constantly, for 10 more minutes.
  9. Remove from heat and allow to cool slightly.
  10. Stir in whiskey.
  11. Puree in food processor.
  12. Pour in hot, sterilized jars and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.93 Kcal (490 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 20.87mg 1%
Potassium 328.69mg 7%
Total Carbs 30.06g 10%
Sugars 26.63g 107%
Dietary Fiber 3.43g 14%
Protein 1.78g 4%
Vitamin C 12.2mg 20%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 58.8 Kcal (246 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 10.49mg 1%
Potassium 165.29mg 7%
Total Carbs 15.12g 10%
Sugars 13.39g 107%
Dietary Fiber 1.72g 14%
Protein 0.9g 4%
Vitamin C 6.1mg 20%
Calcium 16.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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