Directions:
- Mix flour, sugar, baking powder and salt. Add eggs, milk, butter, peaches and vanilla. Stir until well blended and smooth then gently fold in strawberries. Spoon about 1/4 cup of batter for each pancake on preheated greased griddle. Turn only once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.24 Kcal (1148 kJ) | ||
| Calories from fat | 123.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Cholesterol | 114.18mg | 38% | |
| Sodium | 658.24mg | 27% | |
| Potassium | 942.79mg | 20% | |
| Total Carbs | 33.38g | 11% | |
| Sugars | 27.03g | 108% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 50.1mg | 83% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 361.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 91.68 Kcal (384 kJ) | ||
| Calories from fat | 41.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 21% | |
|---|---|---|---|
| Cholesterol | 38.17mg | 38% | |
| Sodium | 220.06mg | 27% | |
| Potassium | 315.2mg | 20% | |
| Total Carbs | 11.16g | 11% | |
| Sugars | 9.04g | 108% | |
| Dietary Fiber | 1.04g | 12% | |
| Protein | 2.43g | 15% | |
| Vitamin C | 16.7mg | 83% | |
| Iron | 0.3mg | 5% | |
| Calcium | 120.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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