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Raspberry Filled Vanilla Cupcakes Recipe

Raspberry Filled Vanilla Cupcakes Recipe

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Ingredients:

Serving

18 oz duncan hines moist deluxe french vanilla cake mix (1 box)
3 eggs
1/2 cup butter, melted
1 cup water
2 cups raspberries
1/3 cup sugar
1 1/4 cups water
3 tbsp cornstarch
1 tsp lemon juice
1/2 cup butter
1 cup powdered sugar
1 tsp vanilla
2 tsp hot water

Directions:

To make the cupcakes, Melt the butter in the microwave. Add cake mix, eggs and water to the butter in large bowl.Mix on low for 1 minute Then mix on high for 1 min.Pop them in the oven on 350 for 20 minutes.Let cool.
For filling, in a medium sauce pan, combine water, sugar, flour and lemon juice and mix well.Heat and stir until mixture boils and thickens.Cool completely!Stir in raspberries. (Will make a lot!).
To fill cupcakes, cut a small round out, fill with raspberry filling, then replace with what you cut out. Frosting will cover it up.
For the frosting, Beat together the butter and sugar with an electric beater. Once well combined, add the vanilla and water. Beat until smooth and creamy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1626.09 Kcal (6808 kJ)
Calories from fat	905.32 Kcal
		% Daily Value*
Total Fat	100.59g	155%
Cholesterol	315.98mg	105%
Sodium	1282.08mg	53%
Potassium	2001.99mg	43%
Total Carbs	170.75g	57%
Sugars	101.58g	406%
Dietary Fiber	4.37g	17%
Protein	16.24g	32%
Vitamin C	16.5mg	27%
Vitamin A	0.6mg	19%
Iron	4.2mg	24%
Calcium	206.6mg	21%

Amount Per 100 g
Calories	276.17 Kcal (1156 kJ)
Calories from fat	153.76 Kcal
		% Daily Value*
Total Fat	17.08g	155%
Cholesterol	53.66mg	105%
Sodium	217.74mg	53%
Potassium	340.01mg	43%
Total Carbs	29g	57%
Sugars	17.25g	406%
Dietary Fiber	0.74g	17%
Protein	2.76g	32%
Vitamin C	2.8mg	27%
Vitamin A	0.1mg	19%
Iron	0.7mg	24%
Calcium	35.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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