2 cup(s) pea soup uncooked |
water for soaking |
12 cup(s) broth of your choice |
1 tablespoon(s) non-hydrogenated margarine nuvel |
1 whole(s) onion, chopped |
1 whole(s) celery cut diagonally |
1 whole(s) carrot into small pieces |
bay leaf |
1/2 tablespoon(s) ground savory |
1/4 cup(s) ham into small cubes |