Barbecue Sandwiches Recipe

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Barbecue Sandwiches
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  1. Place the first 10 ingredients in a large roasting pan; cover and bake at 325° for 3-4 hours or until pork is tender. Remove pork roast; set aside.
  2. Bake chuck roast, covered, 40 minutes longer or until beef is tender. Cut pork and beef into bite-size pieces. Strain pan drippings and set aside 1/2 cup sauce.
  3. In a large Dutch oven, saute onion in butter until tender. Stir in the ketchup, vinegar, sugar, Worcestershire sauce, brown sugar, seasonings and reserved pan drippings. Add meat; bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. Serve on buns. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.01 Kcal (2282 kJ)
Calories from fat 197.68 Kcal
% Daily Value*
Total Fat 21.96g 34%
Cholesterol 98.81mg 33%
Sodium 711.08mg 30%
Potassium 560.26mg 12%
Total Carbs 50.65g 17%
Sugars 12.1g 48%
Dietary Fiber 2.49g 10%
Protein 35.23g 70%
Vitamin C 5.7mg 9%
Vitamin A 0.1mg 3%
Iron 3.4mg 19%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 136.51 Kcal (572 kJ)
Calories from fat 49.51 Kcal
% Daily Value*
Total Fat 5.5g 34%
Cholesterol 24.75mg 33%
Sodium 178.11mg 30%
Potassium 140.33mg 12%
Total Carbs 12.69g 17%
Sugars 3.03g 48%
Dietary Fiber 0.62g 10%
Protein 8.83g 70%
Vitamin C 1.4mg 9%
Iron 0.9mg 19%
Calcium 18.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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