 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
âI used some of my favorite foods to create thisâ¦and now it's become a favorite recipe to serve drop-in friends. They love it!â Ruth Ann Bott - Lake Wales, Florida Ingredients:
3 tablespoons cream cheese, softened |
2 tablespoons creamy peanut butter |
4 slices italian bread (3/4 inch thick) |
2 tablespoons red raspberry preserves |
2 eggs |
1 tablespoon evaporated milk |
maple syrup, optional |
Directions:
1. In a small bowl, combine cream cheese and peanut butter. Spread on two slices of bread; top with preserves and remaining bread. In a shallow bowl, whisk eggs and milk. Dip sandwiches into egg mixture.
2. In a greased large nonstick skillet, toast sandwiches for 2-3 minutes on each side or until golden brown. Serve with syrup if desired. Yield: 2 servings.
|
|