Pb&b Shake Recipe

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Pb&b Shake
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Ingredients:

Directions:

  1. The night before prep, peel and slice the banana, stick the pieces in a plastic baggie, and put that into the freezer. This will add a nice burst of freshness and cold to go through you.
  2. At the time of prep, put the bananas, milk, vanilla extract, and peanut butter into the blender. It works out for the better if they go in in that order.
  3. Blend the ingredients until the mixture is a nice beige color, or for about 30 seconds.
  4. Serve, sip, and smile!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.56 Kcal (346 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 3%
Cholesterol 1.84mg 1%
Sodium 39.61mg 2%
Potassium 279.51mg 6%
Total Carbs 12.33g 4%
Sugars 8.52g 34%
Dietary Fiber 1.21g 5%
Protein 4.01g 8%
Vitamin C 2.7mg 4%
Iron 0.1mg 0%
Calcium 115.4mg 12%
Amount Per 100 g
Calories 65.58 Kcal (275 kJ)
Calories from fat 14.3 Kcal
% Daily Value*
Total Fat 1.59g 3%
Cholesterol 1.46mg 1%
Sodium 31.46mg 2%
Potassium 222.01mg 6%
Total Carbs 9.79g 4%
Sugars 6.77g 34%
Dietary Fiber 0.96g 5%
Protein 3.19g 8%
Vitamin C 2.1mg 4%
Iron 0.1mg 0%
Calcium 91.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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