Pavlova With Nut Brittle Recipe

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Pavlova With Nut Brittle
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Ingredients:

Directions:

  1. Preheat oven to 150 degrees celcius.
  2. Line 2 baking trays with non-stick baking paper and mark 2 20cm circles on paper using dinner plates.
  3. Beat eggwhites until soft peaks form. Gradually beat in caster sugar and mixture is stiff and shiny.
  4. Fold through flaked almonds.
  5. Spread mixture over the two circles.
  6. Cook in oven 1 hour swapping trays halfway.
  7. Turn oven off and leave meringues in oven to cool.
  8. To make brittle, heat extra sugar in saucepan until dissolved and golden liquid forms (careful not to burn!) Remove from heat and stir through blanched almonds.
  9. Spread this mixture also over a baking tray lined with non-stick baking paper and set aside until hard. Then break into pieces.
  10. Place apricots in heat proof bowl and pour over boiling water and let soak for 30 minutes. Drain and place in food processor with brandy and process until a paste is formed. Fold this mixture though the whipped cream.
  11. To assemble, spread half cream mixture over one meringue, place the other on top. Spread with remaining cream and top with almond brittle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 877.84 Kcal (3675 kJ)
Calories from fat 605.27 Kcal
% Daily Value*
Total Fat 67.25g 103%
Cholesterol 166.5mg 56%
Sodium 211.19mg 9%
Potassium 773.33mg 16%
Total Carbs 56.65g 19%
Sugars 35.13g 141%
Dietary Fiber 2.51g 10%
Protein 20.21g 40%
Vitamin C 4.5mg 8%
Iron 0.8mg 4%
Calcium 532.5mg 53%
Amount Per 100 g
Calories 167.68 Kcal (702 kJ)
Calories from fat 115.62 Kcal
% Daily Value*
Total Fat 12.85g 103%
Cholesterol 31.8mg 56%
Sodium 40.34mg 9%
Potassium 147.72mg 16%
Total Carbs 10.82g 19%
Sugars 6.71g 141%
Dietary Fiber 0.48g 10%
Protein 3.86g 40%
Vitamin C 0.9mg 8%
Iron 0.1mg 4%
Calcium 101.7mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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