Paula Deen's Faux Crab Cakes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Easy faux crab cakes save you time and money. Recipe courtesy of Paula Deen. Ingredients:
vegetable oil, for frying |
2 (6 ounce) cans tuna fish |
1 egg, beaten |
2 tablespoons diced green onions |
1/4 cup mayonnaise |
1/2 cup breadcrumbs |
lemon juice (optional) |
Directions:
1. Heat 1-inch of oil in a large skillet over medium heat.
2. While oil is heating, combine tuna, beaten egg, green onions, mayonnaise, 1/4 cup bread crumbs, and lemon juice, to taste, if desired.
3. Form into patties and dust with additional bread crumbs.
4. When oil is hot, fry patties until golden brown, about 2 minutes on each side. Remove from oil and drain on paper towels before serving.
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