Paula Deen's Eggnog Recipe

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Paula Deen's Eggnog
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Ingredients:

  • 3/4 cup sugar
  • 1 pint heavy cream
  • 4 pints milk
  • 1/2 pint bourbon
  • 1 tbsp vanilla
  • 1 pinch nutmeg

Directions:

  1. In a bowl beat the egg yolks with the 1/2 cup of sugar until thick.
  2. In another bowl beat the egg whites with 1/4 cup of sugar until thick.
  3. In a third bowl beat the cream until thick. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Chill in freezer before serving.
  4. Serve eggnog in a large punch bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.45 Kcal (1723 kJ)
Calories from fat 228.09 Kcal
% Daily Value*
Total Fat 25.34g 39%
Cholesterol 209.24mg 70%
Sodium 176.91mg 7%
Potassium 475.74mg 10%
Total Carbs 25.84g 9%
Sugars 23.5g 94%
Dietary Fiber 0.01g 0%
Protein 12.83g 26%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 356.4mg 36%
Amount Per 100 g
Calories 108.27 Kcal (453 kJ)
Calories from fat 60.02 Kcal
% Daily Value*
Total Fat 6.67g 39%
Cholesterol 55.06mg 70%
Sodium 46.55mg 7%
Potassium 125.18mg 10%
Total Carbs 6.8g 9%
Sugars 6.18g 94%
Dietary Fiber 0g 0%
Protein 3.38g 26%
Vitamin C 0.2mg 1%
Iron 0.2mg 4%
Calcium 93.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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