Creme Anglaise Recipe

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Creme Anglaise
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  • 4 large egg yolks
  • 1/4 cup sugar
  • 1 cup milk
  • 1 tsp vanilla


  1. Beat together egg yolks and sugar until thick and pale.
  2. In a saucepan, combine milk and cream and bring to simmer, stirring.
  3. Add cream to yolks in a thin stream, whisking.
  4. Transfer custard to pan, stirring, and cook over moderately-low heat, until it coats back of spoon, but do not let it boil.
  5. Strain custard through a fine sieve into a metal bowl set over a larger bowl of ice and cold water.
  6. Stir in vanilla and let custard cool, stirring occasionally.
  7. Place plastic wrap directly onto surface of custard and chill until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.02 Kcal (955 kJ)
Calories from fat 144.9 Kcal
% Daily Value*
Total Fat 16.1g 25%
Cholesterol 228.33mg 76%
Sodium 108.37mg 5%
Potassium 188.75mg 4%
Total Carbs 12.1g 4%
Sugars 10.55g 42%
Protein 8.94g 18%
Vitamin C 0.3mg 1%
Iron 1mg 6%
Calcium 122.4mg 12%
Amount Per 100 g
Calories 152.22 Kcal (637 kJ)
Calories from fat 96.73 Kcal
% Daily Value*
Total Fat 10.75g 25%
Cholesterol 152.42mg 76%
Sodium 72.34mg 5%
Potassium 126mg 4%
Total Carbs 8.08g 4%
Sugars 7.04g 42%
Protein 5.97g 18%
Vitamin C 0.2mg 1%
Iron 0.7mg 6%
Calcium 81.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 6

Good Points

  • saturated fat free,
  • low sodium

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