Paula Deens Butter Fingers Recipe

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Paula Deens Butter Fingers
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Ingredients:

  • 2 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 lb (2 sticks) butter
  • 1 tsp vanilla
  • 1 16 oz box powdered sugar

Directions:

  1. Preheat oven to 325 degrees.
  2. Combine all ingredients except powdered sugar.
  3. Roll dough into small balls or fingers.
  4. Bake for 20 - 30 minutes, until lighty browned.
  5. Immediately roll in powdered sugar.
  6. Yields approximately 100.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 722.51 Kcal (3025 kJ)
Calories from fat 369.34 Kcal
% Daily Value*
Total Fat 41.04g 63%
Cholesterol 15.18mg 5%
Sodium 317.95mg 13%
Potassium 841.22mg 18%
Total Carbs 82.57g 28%
Sugars 36.09g 144%
Dietary Fiber 3.83g 15%
Protein 9.77g 20%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 501.13 Kcal (2098 kJ)
Calories from fat 256.17 Kcal
% Daily Value*
Total Fat 28.46g 63%
Cholesterol 10.53mg 5%
Sodium 220.53mg 13%
Potassium 583.47mg 18%
Total Carbs 57.27g 28%
Sugars 25.03g 144%
Dietary Fiber 2.66g 15%
Protein 6.78g 20%
Vitamin C 0.2mg 0%
Iron 0.9mg 7%
Calcium 34.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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