Paula Deen's Banana Pudding |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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My Mother In Law introduced this recipe to me. Wow! Awesome-! Ingredients:
2 bags pepperidge farm chessmen cookies |
6 -8 bananas, sliced |
2 cups milk |
1 (5 ounce) box french vanilla instant pudding |
1 (8 ounce) package cream cheese, softened |
1 (14 ounce) can sweetened condensed milk |
1 (12 ounce) container frozen whipped topping, thawed or 1 (12 ounce) container equal sugar substitute, amount sweetened whip |
Directions:
1. Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
2. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
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