Peanut Butter Sauce Recipe

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Peanut Butter Sauce
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  1. In a medium pot, brown ground beef until cooked through.
  2. Add onion, tomato paste and water. Bring to boil and boil, covered, for 5 minutes.
  3. Add peanut butter and boil, uncovered, 5 minutes more. Stir often.
  4. Add salt, bouillon cube and chili powder. Mix well. Let boil about 5 minutes longer without stirring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.29 Kcal (910 kJ)
Calories from fat 143.4 Kcal
% Daily Value*
Total Fat 15.93g 25%
Cholesterol 23.51mg 8%
Sodium 353.77mg 15%
Potassium 378.15mg 8%
Total Carbs 8.45g 3%
Sugars 3.27g 13%
Dietary Fiber 2.77g 11%
Protein 13.01g 26%
Vitamin C 2.5mg 4%
Iron 1.6mg 9%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 131.98 Kcal (553 kJ)
Calories from fat 87.1 Kcal
% Daily Value*
Total Fat 9.68g 25%
Cholesterol 14.28mg 8%
Sodium 214.87mg 15%
Potassium 229.68mg 8%
Total Carbs 5.13g 3%
Sugars 1.99g 13%
Dietary Fiber 1.68g 11%
Protein 7.9g 26%
Vitamin C 1.5mg 4%
Iron 1mg 9%
Calcium 20.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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