Directions:
- Place fruit in a baking dish.
- Mix together the sugar, flour, milk and butter.
- Place spoonsful over the berries and bake at 425 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.45 Kcal (1903 kJ) | ||
| Calories from fat | 198.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 34% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 14% | |
| Sodium | 599.3mg | 25% | |
| Potassium | 161.7mg | 3% | |
| Total Carbs | 61.08g | 20% | |
| Sugars | 26.37g | 105% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 6.15g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 139.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 164.11 Kcal (687 kJ) | ||
| Calories from fat | 71.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 34% | |
|---|---|---|---|
| Cholesterol | 14.98mg | 14% | |
| Sodium | 216.42mg | 25% | |
| Potassium | 58.39mg | 3% | |
| Total Carbs | 22.06g | 20% | |
| Sugars | 9.52g | 105% | |
| Dietary Fiber | 1g | 11% | |
| Protein | 2.22g | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 18% | |
| Calcium | 50.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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