Directions:
- Prepare and bake pie shell according to package directions for a baked pie shell. Set aside to cool.
- Whisk egg yolks, sugar and flour in a medium bowl.
- Heat milk and vanilla in saucepan until almost boiling. Remove from heat; add to egg mixture, 1/4 cup (50 mL) at a time whisking continuously, until all of milk has been added. Return custard to saucepan and cook over medium-low heat, whisking continuously, until custard has thickened to a consistency similar to pudding (5-7 minutes). Place plastic wrap directly onto surface of custard (this prevents a 'skin' from forming). Set aside to cool completely.
- Spoon cold custard into baked pie shell and top with sliced fruit.
- Serve the same day of making. Refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1466.63 Kcal (6140 kJ) | ||
| Calories from fat | 652.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.49g | 112% | |
|---|---|---|---|
| Cholesterol | 372.26mg | 124% | |
| Sodium | 1623.23mg | 68% | |
| Potassium | 590.02mg | 13% | |
| Total Carbs | 153.49g | 51% | |
| Sugars | 42.74g | 171% | |
| Dietary Fiber | 12.14g | 49% | |
| Protein | 39.52g | 79% | |
| Iron | 5.1mg | 28% | |
| Calcium | 460mg | 46% | |
| Amount Per 100 g | |||
| Calories | 332.91 Kcal (1394 kJ) | ||
| Calories from fat | 148.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 112% | |
|---|---|---|---|
| Cholesterol | 84.5mg | 124% | |
| Sodium | 368.46mg | 68% | |
| Potassium | 133.93mg | 13% | |
| Total Carbs | 34.84g | 51% | |
| Sugars | 9.7g | 171% | |
| Dietary Fiber | 2.76g | 49% | |
| Protein | 8.97g | 79% | |
| Iron | 1.2mg | 28% | |
| Calcium | 104.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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