Directions:
- Mix all ingrediants except chocolate and parrafin and place in freezer for one hour.
- Remove from Freezer and roll into mouth-size balls, and return to freezer for 15 minutes.
- In a double boiler, melt chocolate chips and parrafin. Stir well.
- Dip Balls into chocolate and allow to cool on wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4099.91 Kcal (17166 kJ) | ||
| Calories from fat | 2976.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 330.71g | 509% | |
|---|---|---|---|
| Sodium | 2101.42mg | 88% | |
| Potassium | 2397.12mg | 51% | |
| Total Carbs | 252.04g | 84% | |
| Sugars | 88.62g | 354% | |
| Dietary Fiber | 27.45g | 110% | |
| Protein | 75.89g | 152% | |
| Vitamin C | 7mg | 12% | |
| Iron | 15.4mg | 86% | |
| Calcium | 268.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 536.95 Kcal (2248 kJ) | ||
| Calories from fat | 389.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.31g | 509% | |
|---|---|---|---|
| Sodium | 275.21mg | 88% | |
| Potassium | 313.94mg | 51% | |
| Total Carbs | 33.01g | 84% | |
| Sugars | 11.61g | 354% | |
| Dietary Fiber | 3.6g | 110% | |
| Protein | 9.94g | 152% | |
| Vitamin C | 0.9mg | 12% | |
| Iron | 2mg | 86% | |
| Calcium | 35.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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