Pate' Brisee- French Style Tart Dough |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Tender and buttery, traditional dough favored by French Pastry Chefs for tarts & pastries. Easy to work with slightly chilled. Many other uses such as cut outs for decorating desserts.Easily made in a food processor. Ingredients:
1 lb cake flour, plus |
2 ounces cake flour, sifted |
9 ounces butter |
2/3 ounce salt |
1 ounce sugar |
1 egg |
3 1/2 ounces water |
Directions:
1. Blend the cake flour and butter until pea size lumps form.
2. Add the remaining ingredients and process just until liquids are incorporated.
3. Form into ball and chill the dough before rolling out.
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