Ham Horns Recipe

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Ham Horns
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Ingredients:

  • 1 pint oil
  • 2 tsp salt
  • 2 tsp sugar
  • 1 pint warm water (more or less in serving to get a silky smooth dough)
  • 150 g ham
  • 30 g onions (i used half a semi big 1)

Directions:

  1. Put the flour, salt, sugar and baking powder together and mix.
  2. Slowly pour the oil in and mix. Add the water by slowly pouring it into the mixing bowl and keep on mixing the whole time to check on how the dough is doing. You might have to add a little flour or water until it looks soft and shiny but does not stick to your fingers when touching.
  3. Let the dough rest for about 20 minutes. Prepare the filling in the meantime.
  4. Cut the ham into little pieces (about as big as a fingernail) and mix with the fine chopped onion.
  5. Blend the cheese spread under it (take your time-first I thought it would not work but it becomes smooth quite in a sudden).
  6. Spice with salt, pepper and oregano.
  7. Roll the dough out or flat out little round patties, cut triangles out of it and put 1 spoon filling on the long end of it.
  8. Roll up and form a horn, watching out that the filling does not fall out. Press the ends together to avoid that.
  9. Bake your horns at 225° celcius for about 20 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4413.38 Kcal (18478 kJ)
Calories from fat 2336.73 Kcal
% Daily Value*
Total Fat 259.64g 399%
Cholesterol 107.5mg 36%
Sodium 4905.07mg 204%
Potassium 1578.06mg 34%
Total Carbs 444.12g 148%
Sugars 10.05g 40%
Dietary Fiber 11.36g 45%
Protein 71.99g 144%
Vitamin C 1.1mg 2%
Iron 39.5mg 219%
Calcium 891.4mg 89%
Amount Per 100 g
Calories 366.11 Kcal (1533 kJ)
Calories from fat 193.84 Kcal
% Daily Value*
Total Fat 21.54g 399%
Cholesterol 8.92mg 36%
Sodium 406.9mg 204%
Potassium 130.91mg 34%
Total Carbs 36.84g 148%
Sugars 0.83g 40%
Dietary Fiber 0.94g 45%
Protein 5.97g 144%
Vitamin C 0.1mg 2%
Iron 3.3mg 219%
Calcium 73.9mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 109.1
    Points
  • 121
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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