Cottage Cheese Pastry Dough Recipe

Posted by
Rate It!
Cottage Cheese Pastry Dough
Add your photo!



  1. Combine butter and cottage cheese until well blended. Add flour and salt and mix until a smooth dough is formed (You can use a food processor). Form dough into 3 workable size disks, cover with plastic wrap and refrigerate at least 1 hour. Dough may be refigerated 2 days.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.82 Kcal (250 kJ)
Calories from fat 36.67 Kcal
% Daily Value*
Total Fat 4.07g 6%
Cholesterol 10.96mg 4%
Sodium 42mg 2%
Potassium 12.31mg 0%
Total Carbs 4.59g 2%
Sugars 0.14g 1%
Dietary Fiber 0.18g 1%
Protein 1.15g 2%
Iron 0.1mg 0%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 389.58 Kcal (1631 kJ)
Calories from fat 238.8 Kcal
% Daily Value*
Total Fat 26.53g 6%
Cholesterol 71.37mg 4%
Sodium 273.52mg 2%
Potassium 80.14mg 0%
Total Carbs 29.92g 2%
Sugars 0.92g 1%
Dietary Fiber 1.14g 1%
Protein 7.5g 2%
Vitamin A 0.3mg 2%
Iron 0.4mg 0%
Calcium 38.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
  • 2

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top