Directions:
- Dough: Mix first 3 ingredients together then chill for 2 hours or longer.
- Filling: Brown beef, drain. Mix in 2 tablespoons flour. Add onion soup. Cook until thick. Chill for 2 hours.
- Preheat oven to 400 degrees.
- Roll dough about 1/8 inch thick onto well floured board. (Do this in small portions and keep rest chilled.).
- Cut into rounds size of a juice glass. Put 1 teaspoon of filling on each round in center and towards side, then fold over into a crescent shape.
- Crimp edges with a fork. Continue until all rounds are filled and rolled.
- Bake for 15 minutes at 400 degrees.
- (Can be made and frozen ahead of time.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.12 Kcal (373 kJ) | ||
| Calories from fat | 49.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 14.55mg | 5% | |
| Sodium | 490.48mg | 20% | |
| Potassium | 66.46mg | 1% | |
| Total Carbs | 7.68g | 3% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 359.39 Kcal (1505 kJ) | ||
| Calories from fat | 199.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 8% | |
|---|---|---|---|
| Cholesterol | 58.65mg | 5% | |
| Sodium | 1977.9mg | 20% | |
| Potassium | 268mg | 1% | |
| Total Carbs | 30.98g | 3% | |
| Sugars | 1.33g | 1% | |
| Dietary Fiber | 3.34g | 3% | |
| Protein | 9.51g | 5% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 3% | |
| Calcium | 100.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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