Pastrami & Red Cabbage Sandwich Recipe

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Pastrami & Red Cabbage Sandwich
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Ingredients
12
Count
Nutrition
488
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, blend the mayonnaise, lemon juice, horseradish, garlic, caraway seeds, and salt and pepper.
  2. Add red cabbage and toss to coat cabbage.
  3. In a small bowl, mix mayonnaise and horseradish. Spread 1-teaspoon horseradish mayonnaise on each bottom half of the rye bread.
  4. Add 4 oz. Sliced pastrami on each bottom half.
  5. Add 1/2 cup slaw on the pastrami.
  6. Place the top half of the rye bread on sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.1 Kcal (2044 kJ)
Calories from fat 234.13 Kcal
% Daily Value*
Total Fat 26.01g 40%
Cholesterol 86.73mg 29%
Sodium 1925.3mg 80%
Potassium 607.87mg 13%
Total Carbs 36.76g 12%
Sugars 8.25g 33%
Dietary Fiber 4.8g 19%
Protein 24.62g 49%
Vitamin C 32.1mg 53%
Iron 6.9mg 38%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 199.33 Kcal (835 kJ)
Calories from fat 95.61 Kcal
% Daily Value*
Total Fat 10.62g 40%
Cholesterol 35.42mg 29%
Sodium 786.24mg 80%
Potassium 248.24mg 13%
Total Carbs 15.01g 12%
Sugars 3.37g 33%
Dietary Fiber 1.96g 19%
Protein 10.05g 49%
Vitamin C 13.1mg 53%
Iron 2.8mg 38%
Calcium 33.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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