Tres Leches III Recipe

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Tres Leches III
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg yolks one at a time, beating well with each addition, then stir in the vanilla. Sift together the flour and baking powder. Add the flour mixture alternately with the milk; beat well after each addition. In a large glass or metal mixing bowl, beat egg whites and cream of tartar until whites form stiff peaks. Gently fold the egg whites into the cake batter using a rubber spatula. Spread the mixture evenly into the prepared pan.
  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
  4. In a small bowl, stir together the 2 cups heavy cream, evaporated milk and sweetened condensed milk. Pour the mixture over the cake until it wont absorb any more. You may have 1/3 to 1/4 left over. That's okay.
  5. Combine the whipped cream and sugar, spread over soaked cake. Refrigerate cake until serving, Pour leftover milk mixture onto plates and swirl in jam if desired, before setting cake on the plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5913.82 Kcal (24760 kJ)
Calories from fat 3261.8 Kcal
% Daily Value*
Total Fat 362.42g 558%
Cholesterol 2519.52mg 840%
Sodium 1445.11mg 60%
Potassium 3536.95mg 75%
Total Carbs 547.66g 183%
Sugars 325.08g 1300%
Dietary Fiber 7.65g 31%
Protein 132.06g 264%
Vitamin C 6.2mg 10%
Vitamin A 1.7mg 57%
Iron 11.1mg 62%
Calcium 1414.9mg 141%
Amount Per 100 g
Calories 267.64 Kcal (1121 kJ)
Calories from fat 147.62 Kcal
% Daily Value*
Total Fat 16.4g 558%
Cholesterol 114.02mg 840%
Sodium 65.4mg 60%
Potassium 160.07mg 75%
Total Carbs 24.78g 183%
Sugars 14.71g 1300%
Dietary Fiber 0.35g 31%
Protein 5.98g 264%
Vitamin C 0.3mg 10%
Vitamin A 0.1mg 57%
Iron 0.5mg 62%
Calcium 64mg 141%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 147.7
    Points
  • 164
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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