Pasta With Whiskey, Wine, and Mushrooms Recipe

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Pasta With Whiskey, Wine, and Mushrooms
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Drizzle mushrooms with a little olive oil, then sprinkle with salt and pepper. Roast for 20 to 25 minutes, or until golden brown. Set aside.
  2. In a large pot, heat additional olive oil along with the butter over medium heat. Throw in the sliced onions and saute for a couple of minutes, or until beginning to turn translucent. Pour in wine and whiskey and allow to bubble for a minute or two. Pour in broth and allow the liquid to reduce for a couple of minutes. Stir in cream and reduce heat to low. Add mushrooms, salt, and pepper, and simmer until sauce thickens.
  3. Toss in cooked pasta, using a little hot pasta water if sauce needs a little thinning. Taste for seasonings and add immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.3 Kcal (1337 kJ)
Calories from fat 154.14 Kcal
% Daily Value*
Total Fat 17.13g 26%
Cholesterol 28.18mg 9%
Sodium 127.09mg 5%
Potassium 346.76mg 7%
Total Carbs 31.34g 10%
Sugars 25.11g 100%
Dietary Fiber 2.93g 12%
Protein 5g 10%
Vitamin C 4.9mg 8%
Iron 0.9mg 5%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 134.09 Kcal (561 kJ)
Calories from fat 64.73 Kcal
% Daily Value*
Total Fat 7.19g 26%
Cholesterol 11.84mg 9%
Sodium 53.37mg 5%
Potassium 145.62mg 7%
Total Carbs 13.16g 10%
Sugars 10.55g 100%
Dietary Fiber 1.23g 12%
Protein 2.1g 10%
Vitamin C 2mg 8%
Iron 0.4mg 5%
Calcium 34.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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