Pasta With Smoked Turkey and Wild Mushrooms Recipe

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Pasta With Smoked Turkey and Wild Mushrooms
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Ingredients:

Directions:

  1. Heat olive oil in heavy large pot over medium-high heat.
  2. Add chopped shallots and sauté 1 minute.
  3. Add portobello and shiitake mushrooms and bell pepper and sauté until vegetables are tender, about 5 minutes.
  4. Add white wine and boil until liquid is reduced by half, about 5 minutes.
  5. Add 1 cup whipping cream and simmer until sauce thickens, about 5 minutes.
  6. Add remaining 1 cup whipping cream and diced smoked turkey; simmer 10 minutes.
  7. Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain well.
  8. Add pasta to sauce in pot and toss to coat.
  9. Add cheese and chives and toss to combine.
  10. Season with salt and pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.97 Kcal (2851 kJ)
Calories from fat 314.26 Kcal
% Daily Value*
Total Fat 34.92g 54%
Cholesterol 161.32mg 54%
Sodium 1147.17mg 48%
Potassium 902.09mg 19%
Total Carbs 44.35g 15%
Sugars 11.31g 45%
Dietary Fiber 4.45g 18%
Protein 38.8g 78%
Vitamin C 30.5mg 51%
Vitamin A 0.5mg 16%
Iron 11.3mg 63%
Calcium 413.5mg 41%
Amount Per 100 g
Calories 143.59 Kcal (601 kJ)
Calories from fat 66.26 Kcal
% Daily Value*
Total Fat 7.36g 54%
Cholesterol 34.02mg 54%
Sodium 241.89mg 48%
Potassium 190.21mg 19%
Total Carbs 9.35g 15%
Sugars 2.38g 45%
Dietary Fiber 0.94g 18%
Protein 8.18g 78%
Vitamin C 6.4mg 51%
Vitamin A 0.1mg 16%
Iron 2.4mg 63%
Calcium 87.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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