Spray bowl of slow cooker with cooking spray.
Arrange broccoli on the bottom of the bowl; top with frozen scallops, then shrimp.
Pour in broth and wine; add parsley, onion slice,lemon slice, and coverf.
Cook on HIGH 2 hours or LOW 4 hours.
Meanwhile, cook pasta according to package directions; drain, reserving 1/2 cup of the pasta water.
Place pasta in a large serving bowl; add seafood (discarding parsley, onion, and lemon), pesto, toss well to combine.
Add pasta water, by tablespoons, if needed, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.89 Kcal (2265 kJ)
Calories from fat	206.24 Kcal
		% Daily Value*
Total Fat	22.92g	35%
Cholesterol	63.87mg	21%
Sodium	1318.68mg	55%
Potassium	581.02mg	12%
Total Carbs	53.09g	18%
Sugars	3.04g	12%
Dietary Fiber	4.85g	19%
Protein	30.24g	60%
Vitamin C	53.4mg	89%
Iron	134.9mg	749%
Calcium	98.1mg	10%

Amount Per 100 g
Calories	164.8 Kcal (690 kJ)
Calories from fat	62.84 Kcal
		% Daily Value*
Total Fat	6.98g	35%
Cholesterol	19.46mg	21%
Sodium	401.78mg	55%
Potassium	177.03mg	12%
Total Carbs	16.17g	18%
Sugars	0.92g	12%
Dietary Fiber	1.48g	19%
Protein	9.21g	60%
Vitamin C	16.3mg	89%
Iron	41.1mg	749%
Calcium	29.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.9

Points
14

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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