Pasta With Seafood and Cabbage Recipe

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Pasta With Seafood and Cabbage
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Ingredients:

Directions:

  1. Soak Notta Pasta(Brand Name) according to the package for saute.
  2. In a large nonstick skillet or wok, heat oil over medium heat.
  3. Add shrimp, scallions, fish sauce, and sprinkling of crushed red peppers, if using. Stirfry until the shrimp just turns opaque. Remove shrimp to a bowl with a slotted spoon.
  4. Add cabbage, red bell pepper, ginger and garlic. Stirfry for one minute.
  5. Add sherry, GF soy sauce or Kikkoman, clams and drained Notta Pasta(made of rice). Cook, mixing all together well, stirring constantly for 3-4 minutes or until the Notta Pasta is firm but tender.
  6. Add reserved shrimp. Toss to mix well.
  7. Serve at once garnished with cilantro, hot garlic bread and a robust red wine(to make things a little different.).
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.83 Kcal (1289 kJ)
Calories from fat 139.76 Kcal
% Daily Value*
Total Fat 15.53g 24%
Cholesterol 67.94mg 23%
Sodium 1244.98mg 52%
Potassium 126.58mg 3%
Total Carbs 33.03g 11%
Sugars 1.21g 5%
Dietary Fiber 2.7g 11%
Protein 9.37g 19%
Vitamin C 18.5mg 31%
Vitamin A 0.4mg 12%
Iron 7.8mg 43%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 216.17 Kcal (905 kJ)
Calories from fat 98.14 Kcal
% Daily Value*
Total Fat 10.9g 24%
Cholesterol 47.71mg 23%
Sodium 874.25mg 52%
Potassium 88.89mg 3%
Total Carbs 23.19g 11%
Sugars 0.85g 5%
Dietary Fiber 1.9g 11%
Protein 6.58g 19%
Vitamin C 13mg 31%
Vitamin A 0.3mg 12%
Iron 5.4mg 43%
Calcium 24.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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