Chicken and Shrimp Jambalaya Recipe

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Chicken and Shrimp Jambalaya
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Ingredients:

Directions:

  1. Heat a large skillet over high heat. Add oil to pan; swirl to coat. Add chicken; cook 4 minutes, stirring occasionally. Place chicken in an electric slow cooker.
  2. Add onion, bell pepper, celery, and garlic to pan; sauté 4 minutes or until tender. Add onion mixture, turkey kielbasa, and next 5 ingredients (through chicken broth) to slow cooker. Cover and cook on LOW for 5 hours.
  3. Cook rice according to package directions. Add cooked rice and remaining ingredients except parsley garnish to slow cooker. Cover and cook on HIGH 15 minutes or until shrimp are done. Garnish with parsley leaves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.44 Kcal (2125 kJ)
Calories from fat 319.77 Kcal
% Daily Value*
Total Fat 35.53g 55%
Cholesterol 121.05mg 40%
Sodium 1090.84mg 45%
Potassium 414.43mg 9%
Total Carbs 25.32g 8%
Sugars 3.07g 12%
Dietary Fiber 2.38g 10%
Protein 23.31g 47%
Vitamin C 33mg 55%
Vitamin A 0.6mg 20%
Iron 11.1mg 62%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 183.46 Kcal (768 kJ)
Calories from fat 115.61 Kcal
% Daily Value*
Total Fat 12.85g 55%
Cholesterol 43.76mg 40%
Sodium 394.37mg 45%
Potassium 149.83mg 9%
Total Carbs 9.16g 8%
Sugars 1.11g 12%
Dietary Fiber 0.86g 10%
Protein 8.43g 47%
Vitamin C 11.9mg 55%
Vitamin A 0.2mg 20%
Iron 4mg 62%
Calcium 16.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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