Pasta with Sausage and Red Bell Pepper |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
Ingredients:
pasta with olive oil, garlic, and crushed red pepper |
1 tablespoon olive oil |
1 pound italian sausage (casings removed) |
1 large red bell pepper (cut into 1/2-inch pieces) |
Directions:
1. Heat the oil in a skillet over medium-high heat. Add the sausage and cook, crumbling it with the back of a wooden spoon, until it's browned and cooked through, about 10 minutes. Add the red bell pepper and cook, stirring occasionally, until tender, 3 to 4 minutes. Add to the pasta with olive oil, garlic, and crushed red pepper and toss to combine.
|
|