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Pasta With Roasted Vegetables and Cream Cheese Recipe

Pasta With Roasted Vegetables and Cream Cheese Recipe

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Pasta With Roasted Vegetables and Cream Cheese

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Ingredients:

Serving

Directions:

Slice peppers, onion and carrots.
Toss with garlic, olive oil, salt, pepper and basil.
Roast in a 375 degree oven for 45 min.
Remove and set aside to cool.
Boil pasta until al dente, drain (reserve 1/4 cup cooking water), set aside.
In a large pan, melt butter, add bacon and cook until browned - 6 minutes or so.
Add cream cheese, cream and roasted vegetables, stir until cream cheese is almost melted.
Add pasta and parmesan.
Stir together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	545.55 Kcal (2284 kJ)
Calories from fat	345.91 Kcal
		% Daily Value*
Total Fat	38.43g	59%
Cholesterol	125.65mg	42%
Sodium	1713.12mg	71%
Potassium	571.91mg	12%
Total Carbs	22.6g	8%
Sugars	5.34g	21%
Dietary Fiber	2.74g	11%
Protein	28.6g	57%
Vitamin C	46.3mg	77%
Vitamin A	0.6mg	19%
Iron	1.8mg	10%
Calcium	293.2mg	29%

Amount Per 100 g
Calories	204.84 Kcal (858 kJ)
Calories from fat	129.88 Kcal
		% Daily Value*
Total Fat	14.43g	59%
Cholesterol	47.18mg	42%
Sodium	643.25mg	71%
Potassium	214.74mg	12%
Total Carbs	8.49g	8%
Sugars	2.01g	21%
Dietary Fiber	1.03g	11%
Protein	10.74g	57%
Vitamin C	17.4mg	77%
Vitamin A	0.2mg	19%
Iron	0.7mg	10%
Calcium	110.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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