Pasta With Roasted Red Pepper Sauce Recipe

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Pasta With Roasted Red Pepper Sauce
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  1. Bring a large pot of water to a boil. Add the pasta and cook according to package directions. Drain and keep warm.
  2. Meanwhile, heat the oil in a nonstick sauce pan over medium-low heat.
  3. Add the onion and garlic; cook until the onion is soft, about 5 minutes.
  4. Stir in roasted red peppers, mushrooms and basil and basil, cook about 1 minute, stir.
  5. Add the broth; simmer, uncovered, 10 minutes.
  6. Remove from heat and add half & half.
  7. Puree 1/2 the sauce, if desired, combine with remaining sauce. Pour over te pasta and toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.36 Kcal (617 kJ)
Calories from fat 36.22 Kcal
% Daily Value*
Total Fat 4.02g 6%
Cholesterol 24.3mg 8%
Sodium 32.49mg 1%
Potassium 287.72mg 6%
Total Carbs 21.71g 7%
Sugars 3.93g 16%
Dietary Fiber 1.67g 7%
Protein 5.46g 11%
Vitamin C 86.8mg 145%
Iron 22.3mg 124%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 57.1 Kcal (239 kJ)
Calories from fat 14.03 Kcal
% Daily Value*
Total Fat 1.56g 6%
Cholesterol 9.42mg 8%
Sodium 12.59mg 1%
Potassium 111.48mg 6%
Total Carbs 8.41g 7%
Sugars 1.52g 16%
Dietary Fiber 0.65g 7%
Protein 2.12g 11%
Vitamin C 33.6mg 145%
Iron 8.6mg 124%
Calcium 16.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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