Pasta With Pesto, Broccoli and Beans Recipe

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Pasta With Pesto, Broccoli and Beans
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Ingredients:

Directions:

  1. Cook pasta in large pot of boiling salted water 3 minutes.
  2. Add broccoli rabe and boil until broccoli rabe is just crisp-tender and pasta is just tender but still firm to bite, stirring occasionally, about 5 minutes longer.
  3. Drain pasta and broccoli rabe, reserving 1/2 cup cooking liquid. Return pasta and broccoli rabe to pot.
  4. Meanwhile, bring vegetable broth and crushed red pepper to simmer in medium saucepan.
  5. Add beans and simmer until beans are heated through, stirring frequently, about 5 minutes.
  6. Add bean mixture, pesto, and vinegar to pasta and broccoli rabe.
  7. Stir well, adding pasta cooking liquid by tablespoonfuls if necessary. Season with salt and pepper. Serve in shallow bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.46 Kcal (659 kJ)
Calories from fat 6.38 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 0.07mg 0%
Sodium 95.98mg 4%
Potassium 13.4mg 0%
Total Carbs 28.51g 10%
Sugars 2.42g 10%
Dietary Fiber 3.62g 14%
Protein 7.73g 15%
Vitamin C 30.2mg 50%
Vitamin A 4.5mg 151%
Iron 116.9mg 650%
Calcium 98.7mg 10%
Amount Per 100 g
Calories 83.59 Kcal (350 kJ)
Calories from fat 3.39 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 0.04mg 0%
Sodium 50.96mg 4%
Potassium 7.11mg 0%
Total Carbs 15.14g 10%
Sugars 1.29g 10%
Dietary Fiber 1.92g 14%
Protein 4.1g 15%
Vitamin C 16mg 50%
Vitamin A 2.4mg 151%
Iron 62.1mg 650%
Calcium 52.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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