Pasta With Fried Peppers & Bread Crumbs Recipe

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Pasta With Fried Peppers & Bread Crumbs
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Ingredients
8
Count
Nutrition
513
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Heat oven to 325˚F.
  2. Bake bread cubes until hard, about 15 minutes.
  3. Transfer to a food processor; process into coarse crumbs.
  4. Heat 1/4 cup oil in a 12 skillet over medium heat.
  5. Add crumbs; cook, stirring occasionally, until golden, 8–10 minutes.
  6. Transfer crumbs to a bowl.
  7. Wipe out skillet; heat remaining oil over medium-high heat.
  8. Add chiles and toast, turning once, about 45 seconds.
  9. Transfer to a plate; let cool.
  10. Tear chiles into 1 pieces.
  11. Reserve oil in skillet.
  12. Set reserved skillet over medium heat and add anchovies; cook, breaking them apart with a wooden spoon, for 1 minute.
  13. Add garlic and tomatoes; cover; cook, stirring occasionally, until tomatoes soften and burst, about 10 minutes.
  14. Mash tomatoes and season with salt and pepper.
  15. Remove from heat and set aside.
  16. Bring a 6-qt. pot of salted water to a boil.
  17. Add pasta; cook until al dente, about 10 minutes.
  18. Drain, reserving 1⁄4 cup water.
  19. Transfer pasta and water to reserved skillet of tomatoes over high heat.
  20. Toss to combine; cook until sauce thickens, 1–2 minutes.
  21. Transfer pasta to a platter; sprinkle with bread crumbs and chiles; drizzle with a little oil.
  22. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.21 Kcal (2149 kJ)
Calories from fat 284.44 Kcal
% Daily Value*
Total Fat 31.6g 49%
Cholesterol 37.98mg 13%
Sodium 152.23mg 6%
Potassium 398.67mg 8%
Total Carbs 49.39g 16%
Sugars 6.22g 25%
Dietary Fiber 2.43g 10%
Protein 9.7g 19%
Vitamin C 22.3mg 37%
Iron 1.5mg 8%
Calcium 46mg 5%
Amount Per 100 g
Calories 158.02 Kcal (662 kJ)
Calories from fat 87.58 Kcal
% Daily Value*
Total Fat 9.73g 49%
Cholesterol 11.69mg 13%
Sodium 46.87mg 6%
Potassium 122.75mg 8%
Total Carbs 15.21g 16%
Sugars 1.91g 25%
Dietary Fiber 0.75g 10%
Protein 2.99g 19%
Vitamin C 6.9mg 37%
Iron 0.5mg 8%
Calcium 14.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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