Directions:
- Melt butter in heavy large skillet over medium heat. Add sliced onion and sauté until very tender and beginning to color, about 10 minutes. Add herbs and sauté 1 minute. Add whipping cream and vodka and simmer until sauce thickens slightly, about 8 minutes. Add pasta and cheese and toss until sauce coats pasta. Season to taste with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 968.56 Kcal (4055 kJ) | ||
| Calories from fat | 560.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.3g | 96% | |
|---|---|---|---|
| Cholesterol | 171.28mg | 57% | |
| Sodium | 310.63mg | 13% | |
| Potassium | 329.04mg | 7% | |
| Total Carbs | 68.81g | 23% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 19.9g | 40% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.2mg | 23% | |
| Calcium | 296mg | 30% | |
| Amount Per 100 g | |||
| Calories | 391.8 Kcal (1640 kJ) | ||
| Calories from fat | 226.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 96% | |
|---|---|---|---|
| Cholesterol | 69.28mg | 57% | |
| Sodium | 125.66mg | 13% | |
| Potassium | 133.1mg | 7% | |
| Total Carbs | 27.83g | 23% | |
| Sugars | 1.56g | 15% | |
| Dietary Fiber | 1.45g | 14% | |
| Protein | 8.05g | 40% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.7mg | 23% | |
| Calcium | 119.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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