Pasta With Cheese and Homemade Sauce Recipe

Posted by
Rate It!
Pasta With Cheese and Homemade Sauce
Add your photo!
Ingredients
10
Count
Nutrition
172
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook pasta as directed on packaging. Once pasta has cooked, start to prepare the sauce.
  2. To prepare the sauce add tomato puree, basil, parsley, salt, sugar and red wine into a saucepan. Boil and reduce to simmer, 20 minutes.
  3. Put pasta in bowl and place sauce ontop.
  4. Garnish with the cheese and fresh basil leaves.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.68 Kcal (719 kJ)
Calories from fat 5.71 Kcal
% Daily Value*
Total Fat 0.63g 1%
Cholesterol 3.38mg 1%
Sodium 434.21mg 18%
Potassium 241.81mg 5%
Total Carbs 28.28g 9%
Sugars 1.92g 8%
Dietary Fiber 4.21g 17%
Protein 8.6g 17%
Vitamin C 5.8mg 10%
Iron 0.3mg 2%
Calcium 189.3mg 19%
Amount Per 100 g
Calories 144.04 Kcal (603 kJ)
Calories from fat 4.79 Kcal
% Daily Value*
Total Fat 0.53g 1%
Cholesterol 2.83mg 1%
Sodium 364.31mg 18%
Potassium 202.88mg 5%
Total Carbs 23.73g 9%
Sugars 1.61g 8%
Dietary Fiber 3.53g 17%
Protein 7.22g 17%
Vitamin C 4.8mg 10%
Iron 0.3mg 2%
Calcium 158.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top