Pasta Capri Recipe

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Pasta Capri
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Ingredients:

Directions:

  1. Mix the mozzarella, olive oil, chopped tomatoes, pepper and salt.
  2. Cook pasta according to directions.
  3. Mix sauce and pasta. Add fresh basil. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.04 Kcal (2441 kJ)
Calories from fat 220.23 Kcal
% Daily Value*
Total Fat 24.47g 38%
Cholesterol 14.29mg 5%
Sodium 832.45mg 35%
Potassium 257.15mg 5%
Total Carbs 58.36g 19%
Sugars 4.65g 19%
Dietary Fiber 9.15g 37%
Protein 35.66g 71%
Vitamin C 9.8mg 16%
Iron 2mg 11%
Calcium 792.5mg 79%
Amount Per 100 g
Calories 222.84 Kcal (933 kJ)
Calories from fat 84.17 Kcal
% Daily Value*
Total Fat 9.35g 38%
Cholesterol 5.46mg 5%
Sodium 318.16mg 35%
Potassium 98.28mg 5%
Total Carbs 22.3g 19%
Sugars 1.78g 19%
Dietary Fiber 3.5g 37%
Protein 13.63g 71%
Vitamin C 3.7mg 16%
Iron 0.8mg 11%
Calcium 302.9mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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