Directions:
- Cook pasta 20 min,in boiling water drain.
- Cook and crumble Bacon, set aside.
- In a large pan over medium heat beat egg yolk's,.
- Add milk, flour, and cheese. Wisk untill thick and creamy.
- Add bacon.
- Stir in pasta.
- Sprinkle Top with parsley and parmesan cheese.
- Serve right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.47 Kcal (1551 kJ) | ||
| Calories from fat | 134.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 23% | |
|---|---|---|---|
| Cholesterol | 90.04mg | 30% | |
| Sodium | 315.44mg | 13% | |
| Potassium | 237mg | 5% | |
| Total Carbs | 44.74g | 15% | |
| Sugars | 9.67g | 39% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 14.49g | 29% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 125mg | 12% | |
| Amount Per 100 g | |||
| Calories | 340.24 Kcal (1425 kJ) | ||
| Calories from fat | 123.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 23% | |
|---|---|---|---|
| Cholesterol | 82.69mg | 30% | |
| Sodium | 289.7mg | 13% | |
| Potassium | 217.66mg | 5% | |
| Total Carbs | 41.09g | 15% | |
| Sugars | 8.88g | 39% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 13.31g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 114.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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