Pasta with 4 Cheeses and Spinach |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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I do this dish often (it's not really cooking). The cheeses blend together beautifully and the fresh tomatoes & spinach give the flavours a lift. This dish is a real cheat 'cos it is soooo easy & quick but people will think you spent hours on it. Ingredients:
500 g pasta (penne or shells etc.) |
125 g mascarpone cheese |
125 g buffalo mozzarella |
125 g dolcelatte cheese |
125 g freshly grated parmesan cheese |
1 bunch baby spinach leaves (washed) |
10 ripe cherry tomatoes (halved) |
Directions:
1. Cook the pasta according to the instructions on the pack and drain reserving 1/4 cup of the cooking water.
2. Return the cooking water to the pan and add the marscepone, parmesan and dolcelatte, blending with a whisk until smooth.
3. Add the pasta and mix to coat with the sauce.
4. Add the tomatoes and mozarrella and stir quickly.
5. Serve topped with the fresh spinach leaves.
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