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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Try this when you are looking for something quick and different after a long day.I grow my own herbs and jalapenos so I recommend using fresh herbs but dried is fine too.This works well with linguine or angel hair pasta. Ingredients:
2 tablespoons olive oil |
4 minced garlic cloves |
1 (28 ounce) can chopped tomatoes |
1/2 cup red wine (optional) |
1/2 tablespoon oregano |
1/2 tablespoon basil |
1/2 tablespoon parsley |
1/4 cup yellow onion, finely chopped |
1 jalapeno, chopped (seeds and ribs removed) |
1/2 teaspoon sugar |
parmesan cheese |
Directions:
1. Finely chop Jalapeno,onion,garlic.
2. saute above with olive oil until soft,translucent.
3. Add can tomatoes,wine and sugar.
4. Simmer on low for 15 minutes.
5. Add oregano and Basil simmer another 5 minute.
6. Toss sauce over cooked pasta
7. garnish with Parsley and cheese.
8. Serve with good italian bread-.
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