Directions:
- Cook pasta according to directions and drain.
- Add remaining ingredients to pasta, mix well and chill thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.03 Kcal (754 kJ) | ||
| Calories from fat | 68.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 13.35mg | 1% | |
| Potassium | 112.64mg | 2% | |
| Total Carbs | 24.62g | 8% | |
| Sugars | 9.45g | 38% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 45.4mg | 76% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 19.5mg | 108% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 110.22 Kcal (461 kJ) | ||
| Calories from fat | 41.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 12% | |
|---|---|---|---|
| Cholesterol | 11.46mg | 6% | |
| Sodium | 8.17mg | 1% | |
| Potassium | 68.96mg | 2% | |
| Total Carbs | 15.07g | 8% | |
| Sugars | 5.78g | 38% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 1.91g | 6% | |
| Vitamin C | 27.8mg | 76% | |
| Vitamin A | 0.7mg | 37% | |
| Iron | 11.9mg | 108% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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