Directions:
- In a large frying pan, cook mushrooms and onions in oil over medium heat for 5 minutes.
- Add the shrimp and cook until it turns pink about 2-3 minutes.
- With a slotted spoon,remove the mixture from the pan and set aside.
- Cook the chicken in the same pan for 5 minutes add more oil if there's not enough.
- Add the snow peas and let cook 3-4 minutes.
- Put the shrimp mixture back into the pan.
- Add the wine to the pan and deglaze.
- Stir in the cream,salt,thyme,pepper and tomato.
- Let sauce simmer for 5 minutes for until it has slightly thickened.
- Cook pasta.
- Spoon sauce over pasta and top with lots of parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.53 Kcal (2707 kJ) | ||
| Calories from fat | 312.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.75g | 53% | |
|---|---|---|---|
| Cholesterol | 119.75mg | 40% | |
| Sodium | 1293.59mg | 54% | |
| Potassium | 355.68mg | 8% | |
| Total Carbs | 59.79g | 20% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 21.82g | 44% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2.8mg | 15% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 173.21 Kcal (725 kJ) | ||
| Calories from fat | 83.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 53% | |
|---|---|---|---|
| Cholesterol | 32.08mg | 40% | |
| Sodium | 346.56mg | 54% | |
| Potassium | 95.29mg | 8% | |
| Total Carbs | 16.02g | 20% | |
| Sugars | 0.58g | 9% | |
| Dietary Fiber | 0.79g | 12% | |
| Protein | 5.85g | 44% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 0.7mg | 15% | |
| Calcium | 14.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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