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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a rich combination of chicken and shrimp. Ingredients:
2 tablespoons oil |
4 green onions, chopped |
1 cup sliced mushrooms |
1/2 lb shrimp, fresh or frozen and thawed |
1/2 lb boneless chicken, cut in strips |
1 cup snow peas |
1/4 cup dry white wine |
1/2 cup whipping cream |
1/2 teaspoon salt |
1/2 teaspoon dried thyme |
1/8 teaspoon pepper |
1 tomato, peeled,seeded and chopped |
2 cups uncooked pasta (small shells or rotini) |
grated parmesan cheese |
Directions:
1. In a large frying pan, cook mushrooms and onions in oil over medium heat for 5 minutes.
2. Add the shrimp and cook until it turns pink about 2-3 minutes.
3. With a slotted spoon,remove the mixture from the pan and set aside.
4. Cook the chicken in the same pan for 5 minutes add more oil if there's not enough.
5. Add the snow peas and let cook 3-4 minutes.
6. Put the shrimp mixture back into the pan.
7. Add the wine to the pan and deglaze.
8. Stir in the cream,salt,thyme,pepper and tomato.
9. Let sauce simmer for 5 minutes for until it has slightly thickened.
10. Cook pasta.
11. Spoon sauce over pasta and top with lots of parmesan.
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