Directions:
- Saute onion in butter until limp.
- Add prosciutto and saute for 3 to 4 minutes longer.
- Add whipping cream and simmer. Do not boil.
- Beat egg well and add to cream sauce.
- Continue simmering until you get desired consistency, approximately the same as a thick cream sauce.
- Add seasonings and cheese.
- In the meantime, cook spaghetti al dente in boiling, salted water.
- Drain and add to cream sauce.
- Mix thoroughly.
- Correct seasonings.
- Pour out onto serving plates and top with a little chopped parsley.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1282.75 Kcal (5371 kJ) | ||
| Calories from fat | 748.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.14g | 128% | |
|---|---|---|---|
| Cholesterol | 321.13mg | 107% | |
| Sodium | 1781.35mg | 74% | |
| Potassium | 672.91mg | 14% | |
| Total Carbs | 92.67g | 31% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 43.38g | 87% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 607.2mg | 61% | |
| Amount Per 100 g | |||
| Calories | 323.83 Kcal (1356 kJ) | ||
| Calories from fat | 188.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 128% | |
|---|---|---|---|
| Cholesterol | 81.07mg | 107% | |
| Sodium | 449.7mg | 74% | |
| Potassium | 169.88mg | 14% | |
| Total Carbs | 23.39g | 31% | |
| Sugars | 1g | 16% | |
| Dietary Fiber | 0.91g | 14% | |
| Protein | 10.95g | 87% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.1mg | 24% | |
| Calcium | 153.3mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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