Directions:
- In a large sauté pan melt 1 tablespoon of the butter, add onion and sauté 1-2 minutes till just starting to get translate.
- Add carrots and 1/2 cup apple juice and bring to a boil. Cover, reduce heat to medium and simmer for 10-12 minutes or until the carrots are almost tender.
- Add remaining tablespoon of butter, celery root and 1/4 cup apple juice up to 1/2 cup if looks to dry. Stir to coat, cover and simmer 5-7 minutes until the celery root is just tender.
- Season with salt and white pepper, and then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.53 Kcal (362 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 54.66mg | 2% | |
| Potassium | 301.13mg | 6% | |
| Total Carbs | 12.62g | 4% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.8mg | 27% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 66.73 Kcal (279 kJ) | ||
| Calories from fat | 26.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 6% | |
|---|---|---|---|
| Cholesterol | 7.85mg | 3% | |
| Sodium | 42.15mg | 2% | |
| Potassium | 232.24mg | 6% | |
| Total Carbs | 9.73g | 4% | |
| Sugars | 5.87g | 30% | |
| Dietary Fiber | 2.03g | 11% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 13.8mg | 30% | |
| Vitamin A | 0.6mg | 27% | |
| Calcium | 25.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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