Vegetable Lover's Chili Recipe

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Vegetable Lover's Chili
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  1. In large stockpot, combine tomatoes, kidney beans, celery, carrots,onion, green pepper, raisins, vinegar and seasonings. Cover and cook for about 30 minutes.
  2. Uncover and cook for another 30 minutes. Stir in the beer.
  3. Simmer, uncovered, for about 25 minutes, or until thickened.
  4. Serve garnished with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.67 Kcal (401 kJ)
Calories from fat 30.1 Kcal
% Daily Value*
Total Fat 3.34g 5%
Cholesterol 9.89mg 3%
Sodium 309.59mg 13%
Potassium 262.33mg 6%
Total Carbs 12.25g 4%
Sugars 2.55g 10%
Dietary Fiber 2.55g 10%
Protein 3.71g 7%
Vitamin C 9mg 15%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 87.04 Kcal (364 kJ)
Calories from fat 27.38 Kcal
% Daily Value*
Total Fat 3.04g 5%
Cholesterol 8.99mg 3%
Sodium 281.64mg 13%
Potassium 238.65mg 6%
Total Carbs 11.14g 4%
Sugars 2.32g 10%
Dietary Fiber 2.32g 10%
Protein 3.38g 7%
Vitamin C 8.2mg 15%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 90.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

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