Directions:
- Cook, drain, and cool pasta.
- Let raisins stand in bowling water for five minutes. Drain.
- Combine grapes, peaches, celery, walnuts, pasta, and raisins.
- In a seperate bowl, mix cream cheese, yogurt, honey, lemon peel, and juice. Mix with an electric mixer until smooth.
- Add whipping cream.
- Pour dressing over fruit and pasta.
- Cover and chill for 2-6 hours.
- Moisten with a little milk if necessary before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.56 Kcal (949 kJ) | ||
| Calories from fat | 80.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 20.14mg | 7% | |
| Sodium | 60.53mg | 3% | |
| Potassium | 320.71mg | 7% | |
| Total Carbs | 34.33g | 11% | |
| Sugars | 14.19g | 57% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 50.6mg | 281% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 135.89 Kcal (569 kJ) | ||
| Calories from fat | 48.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 14% | |
|---|---|---|---|
| Cholesterol | 12.08mg | 7% | |
| Sodium | 36.31mg | 3% | |
| Potassium | 192.36mg | 7% | |
| Total Carbs | 20.59g | 11% | |
| Sugars | 8.51g | 57% | |
| Dietary Fiber | 1.62g | 11% | |
| Protein | 3.03g | 10% | |
| Vitamin C | 3.9mg | 11% | |
| Iron | 30.3mg | 281% | |
| Calcium | 25.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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